The 4 Best Organic Farm Tours in Vietnam

1.Rural Hoi An Cycling, Cooking Class at Organic Farm

★★★★★★★★★★5.0 · 72 reviews · from $32Our pick

Join a small group of up to 10 for a four-hour ride from Hoi An through rice paddies and village lanes. Guides such as Tom, Nhat, Kun, and June lead market visits, farming, a 40-minute basket boat trip, and a hands-on Vietnamese cooking class with lunch.

“Tom was the best tour guide!!! He was so kind and had a wealth of knowledge to share with us, we had a lot of fun on our tour and would highly recommend!!!”

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2.Rural Cycle, Market Tour, Basket Boat & Organic Farm Cooking

★★★★★★★★★★5.0 · 64 reviews · 4 hours · from $34

Start at Hoi An Post Office with a short guided cycle through rice fields and villages. Visit a local market, ride a quiet basket boat through the water coconut forest, work on an organic farm, then cook lunch with your harvest. Guides such as Kun, Khieu, and Trang bring local stories to life.

“It was great to leave the town and bike through the rice fields. Karla was a great guide. Cooking class was basic but fun.”

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3.Cooking Class Hoi An – Organic Garden – Farming Tour-Handicrafts

★★★★★★★★★★5.0 · 56 reviews · from $33

At Caman Village near Hoi An, you’ll pick herbs in an organic garden, make a herbal drink and rice paper, play folk games, and cook 3 to 4 Vietnamese dishes with local instructors. The private 3 to 4-hour class includes a welcome drink, apron, cooking book, and certificate.

“I've done a lot of cooking classes around SE Asia, this one stood out because of the rice paper making and the location. The garden and facilities are very cute. I've never made rice paper in a cooking class, that was particularly interesting. I also liked the herbal drink making a lot, and enjoyed learning about different plants around the garden.”

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4.Cooking Class at Organic Farm

★★★★★★★★★★5.0 · 40 reviews · 3 hours · from $27Best value

At Lemon Basil Cookery in Tra Que village, Min and her family guide you through an organic farm tour and four Vietnamese dishes: spring rolls, papaya salad, clay-pot fish, and bánh xèo. Expect about three hours of hands-on cooking, shared dining, jokes, and a completion certificate.

“It was such a fun experience to be introduced to the common dishes Vietnamese people have on a daily basis. Even learning how to eat some of them was quite eye-opening and being there and being introduced to the family who run the place felt so welcoming and heartwarming, almost like being invited to a home.”

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